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even in asia, some people's behaviour towards wait staff at restaurants surprise me sometimes. They are treated like a 5 minute servant and not even given a please or thank you from the customer when taking down orders. I often wonder what would happen if the situation was reverse. How would those customers feel if they were the ones being treated that awful.

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Nonggol Darapati
Nonggol Darapati

Written by Nonggol Darapati

Strategic Communications | Marketing | Creative Content Creator | LinkedIn: https://www.linkedin.com/in/ndarapati/ | Substack: https://darapati.substack.com/

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